Or, if you’re a daily blender user, don’t discount the importance of an attractive design to keep on your countertop. Opt for a lightweight, more portable blender, such as an immersion blender, to make it easier to store it away when not in use. What to Consider When Buying a Blender SizeĬonsider how much you realistically plan to use a blender, as well as how much countertop space versus cabinet storage you have in your kitchen. For example, the countless batches of hummus I made in a blender when recipe testing for my cookbook, Stock, Broth, & Bowl. The key is discovering when you most often reach for your blender. I’ve come to believe there is a blender for every cook and kitchen. I have owned, and currently own, countertop and immersion blenders that I use to whip up dressings and make nut butter (with admittedly varying degrees of success). Best Blenders The Expert: I’m a food writer and cookbook author with more than 10 years of experience testing appliances and developing recipes. Here, we give you some aspects of blenders to keep in mind as you’re buying, followed by our reviews of the best models. More than just a smoothie station, blenders are also good for pureeing simple sauces or intricate soups, crushing ice for frozen drinks, or sometimes even using one as a food processor to chop ingredients. Though many single-use appliances-like the air fryer-are trendy right now, we’d be remiss not to call out the multi-functionality of a great blender in the kitchen. The Best Blenders for Smoothies, Soups, Margaritas, and More
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